Updated on Dec 13, 2010 @ 02:14:
To make a short story long.
Scene 1
My wife is very interested in professional cooking (thanks God! 😉 Under “professional” I mean knowing “details”, knowing “how” and knowing “why”. And there was a LiveJournal community dedicated to this subject. With a helluva of extremely rare information you can’t just find on the Net or in a book store (forget the culinary books). Technology, science, experience, places, products, advises, discussions, recipes, information from trainings (e.g. by Michelin restaurants chefs), photos, tutorials, etc. Gigabytes and gigabytes of stuff.
Continue reading “Demotivators of the day. Wiped out sites”